Presenters: Ayten Salahi, MS, RDN (she/her/hers)
Learning objectives: 
Introduce the Social Identity Wheel as a tool to develop awareness of cultural blindspots.
Outline a framework for identifying cultural misconceptions in dietetics practice at-large.
Apply this framework to examine how cultural misconceptions impact plant-based practice.
Discuss strategies to actualize culturally-competent, plant-forward dietetics practice. 
Performance Indicators: 1.7 (ALL), 1.8.5, 4.1.3, 4.2.2; Level 2