Time & Location
Feb 11, 2025, 7:00 PM – 8:00 PM CST
Webinar
Agenda
Join us for an engaging online webinar designed specifically for RDNs and students interested in the intersection of nutrition and sustainability. This session will delve into the Academy of Nutrition and Dietetics and the Food and Agriculture Organization/World Health Organization’s principles of sustainable, resilient, and healthy food and water systems. Participants will gain an understanding of systems thinking and learn how to apply this approach to brainstorm effective interventions that support sustainable food systems.
Target Audience: RDNs and students.
Learning Objectives:
At the end of this session, participants will be able to:
• Understand the principles of sustainable, resilient, and healthy food and water systems
• Define systems thinking
• Practice using systems thinking to brainstorm interventions that support sustainable food systems
Timed Agenda:
10 minutes:
Welcome and Introduction
Overview of the webinar objectives and agenda
Introduction of the speaker
10 minutes:
Understanding Sustainable, Resilient, and Healthy Food and Water Systems
Key principles and concepts
10 minutes:
Sticky board activity – brainstorming interventions that advance sustainable food systems
10 minutes:
Defining Systems Thinking
Examples of systems thinking in practice
10 minutes:
Applying Systems Thinking to Sustainable Food Systems
10 minutes:
Q&A and Closing Remarks
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