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Sustainable Food Systems: A systems thinking approach
Sustainable Food Systems: A systems thinking approach

Sustainable Food Systems: A systems thinking approach

Join us for an engaging online webinar designed specifically for RDNs and students interested in the intersection of nutrition and sustainability.

Time & Location

Feb 11, 2025, 7:00 PM – 8:00 PM CST

Webinar

Agenda

Join us for an engaging online webinar designed specifically for RDNs and students interested in the intersection of nutrition and sustainability. This session will delve into the Academy of Nutrition and Dietetics and the Food and Agriculture Organization/World Health Organization’s principles of sustainable, resilient, and healthy food and water systems. Participants will gain an understanding of systems thinking and learn how to apply this approach to brainstorm effective interventions that support sustainable food systems.


Target Audience: RDNs and students.


Learning Objectives:

At the end of this session, participants will be able to:

• Understand the principles of sustainable, resilient, and healthy food and water systems

• Define systems thinking


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