GRILLED CORN SALAD INGREDIENTS: 4 ears fresh sweet corn, do not shuck 1/2 cup chopped red onion 1/2 cup chopped fresh cilantro 1 cup chopped tomatoes 1 jalapeno pepper, seeds removed and diced 2 avocados, seed removed and chopped 3 tablespoons fresh lime juice Salt and pepper, to tast
How to Shop for a Better Breakfast Say Happy Mother’s Day with a healthier breakfast for Mom. During this media segment for Women’s Health Month, Hy-Vee registered dietitian Anne Cundiff shares the secrets to shopping for a breakfast that will make Mom proud.
National Zucchini Bread Day Registered Dietitian, Natalie Hoefing, will assist anchor in creating a delicious, nutrient-dense zucchini bread recipe that will be sure to inspire viewers to try it themselves! From zucchini noodles, to zucchini chips, the versatility of
Spicy Edamame Hummus Ingredients 2 cups frozen shelled edamame 4 garlic cloves, un-peeled 1/4 cup cilantro, finely chopped 4 Tbsp. olive oil 1/4 cup fresh lime juice 1/4 tsp. ground cumin 1/2 tsp. chili powder Dash of salt & pepper Directions Roast garlic in a skillet over medium
April is National Soyfoods Month! Soyfoods can play an important part in a healthy, well-balanced diet to nourish the body with high-quality protein. Iowa State University Extension and Outreach, Registered Dietitian Rachel Wall has more information. Facts about Soy: Soyfood