July always reminds me of the family vacations we would take Michigan. I remember the long day we dedicated to picking blueberries and how I felt like picking each berry was such tedious work. Each pick did not seem like much until we added everyone’s buckets together to take home aro
GRILLED CORN SALAD INGREDIENTS: 4 ears fresh sweet corn, do not shuck 1/2 cup chopped red onion 1/2 cup chopped fresh cilantro 1 cup chopped tomatoes 1 jalapeno pepper, seeds removed and diced 2 avocados, seed removed and chopped 3 tablespoons fresh lime juice Salt and pepper, to tast
How to Shop for a Better Breakfast Say Happy Mother’s Day with a healthier breakfast for Mom. During this media segment for Women’s Health Month, Hy-Vee registered dietitian Anne Cundiff shares the secrets to shopping for a breakfast that will make Mom proud.
National Zucchini Bread Day Registered Dietitian, Natalie Hoefing, will assist anchor in creating a delicious, nutrient-dense zucchini bread recipe that will be sure to inspire viewers to try it themselves! From zucchini noodles, to zucchini chips, the versatility of
Spicy Edamame Hummus Ingredients 2 cups frozen shelled edamame 4 garlic cloves, un-peeled 1/4 cup cilantro, finely chopped 4 Tbsp. olive oil 1/4 cup fresh lime juice 1/4 tsp. ground cumin 1/2 tsp. chili powder Dash of salt & pepper Directions Roast garlic in a skillet over medium
Probiotics and their role in overall health is a hot topic. Learn all you need to know at the IAND Annual Meeting on November 7th & 8th, 2018! For more information and to register, click here: bit.ly/2PgELZL... See MoreSee Less
Congratulations to Alison Yell St Germain on being awarded 2018 Outstanding Dietetic Educator for West Central Region. This award was in recognition for teaching and leadership activities of faculty in ACEND accredited dietetic education programs.
Please like and share this post to applaud Alison on her great representation of RD’s in Iowa who are making a difference! ... See MoreSee Less