06
APR
2018

Edamame with Cranberries, Feta and Basil

Ingredients

  1. 1 – 16 ounce bag frozen shelled edamame
  2. ½ cup dried cranberries
  3. ¼ cup fresh basil leaves, cut into thin strips
  4. 2 tablespoons olive oil
  5. 1/8 teaspoon freshly ground black pepper
  6. ½ cup crumbled feta cheese

Instructions

  1. Cook edamame in boiling salted water for 5 minutes. Drain and rinse under cold water to stop cooking. Pat dry.
  2. Toss edamame, cranberries, basil, olive oil, and pepper together in a medium bowl. Gently stir in feta cheese. Serve chilled or at room temperature.

 

thesoyfoodscouncil.com/edamame-with-cranberries-feta-and-basil/

Social media & sharing icons powered by UltimatelySocial