Instructions: 1. Cut apple into small pieces, slice thinly, or shred with a grater. 2. Spread peanut butter in a thin layer over tortilla. 3. Spread apple pieces in an even layer over peanut butter. 4. Sprinkle with cereal. 5. Roll up tightly and cut in half.
Serves: 2 (1/2 roll-up per serving) | $0.33 per serving
Nutrition information (per serving): 150 calories, 6g total fat, 1g saturated fat, 0mg cholesterol, 210mg sodium, 21g total carbohydrates, 3g fiber, 5g sugar, 4g protein
Recipe courtesy of ISU Extension and Outreach’s Spend Smart. Eat Smart. website:https://spendsmart.extension.iastate.edu/
Reimbursement Corner By Susie Roberts, RDN, LD I am sharing information from a great webinar I viewed, provided by Mary Ann Hodorowicz, RDN, MBA, CDE: Billing and Reimbursement for Diabetes Outpatient...