By this time, you’ve probably made it through all the Thanksgiving leftovers that have been crowding your fridge. That’s great because now it’s time to start making room for Christmas cooking! And – let’s not forget – New Year’s just a few short weeks behind…
Do you see a pattern?
These next few months are a special time of year; so much of it is centered around family and those we love. But with celebration comes food and planning, and all too often do we find ourselves more relaxed – if not a little relieved – when it’s all over.
All the buzz and holiday planning is enough to stress anyone out, and when we’re stressed, we tend to eat more. That’s never a good combination when most of the food around us contains high levels of trans fats, salt, and sugar. It’s too easy to fill up on these foods and feel sluggish afterwards, and for the already exhausted party planner, that can be pretty brutal!
To cut back this holiday season, we invite you to try one of our delicious recipes that is made with only five, healthy ingredients, requires no cook time, and contain bright, festive colors to highlight the holidays.
We want you to feel great and avoid stress – where possible – so you can focus on the most important thing… the loved ones with whom we gather to celebrate.