Who doesn’t love the month of April and everything that comes with it?! Most of us really look forward to seeing all the bright colors spring into full bloom. April is National Garden Month and we encourage you to add some colorful variety to not only your plate, but your lawn as well!
Nothing beats homegrown tomatoes, fresh cucumbers, vibrant red peppers, succulent squash, and, of course, a few spicy jalepeños to kick your salsa up a notch or top off juicy burgers. YUM!
Growing an herb garden is not only a fun project, but it’s one that serves many uses. A few cuts of rosemary, basil, mint, parsley, and thyme are just a few flavors that taste great tossed in a salad, brewed in tea, or even made into fragrant potpourri to fill your house. Try our recipe below for a bright and colorful breakfast, lunch, or dinner that comes together in a flash. However you may choose to use your herbs, they’re guaranteed to put a spring into your step!
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